Hands-On Restaurant & Culinary Consulting
Providing expert advice and guidance to restaurant owners and operators.
Our Approach
With over 20 years of international experience, CESR helps restaurants improve their performance and profitability by analyzing their existing systems and processes, making recommendations for change, and implementing operational platforms for new concepts. Our ultimate goal is to help your restaurant succeed and achieve its objectives by making everything easier and more manageable, one serving at a time.
What Success Looks Like.
Hiring CESR ensures restaurant owners and operators receive expertise advice, industry connections, proven strategies for success & systems integrations, allowing you to take your restaurant’s sales and profitability to the next level.
Our Services
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Menu Design & Development
Concept inception, new recipes, national & international cuisine
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Operational Platforms
Point of sales system, inventory management software, digital recipe viewer implementation
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Marketing & Promotions
Social media initiatives, influencer outreach
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Financial Management
Profit and loss statements, vendor negotiations
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Staff Training
Steps of service, wine education, food & bar cost best practices
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Kitchen Design
New & existing layout expertise to streamline execution
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Equipment Selection
Stoves, ranges, ovens, new kitchen technology and all restaurant necessities sourced, based on clients needs
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Customer Service & Experience
Guest relations, feedback & rating tracking
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