Our Approach.
Whether big or small, no project is the same, which is why we curate each consulting experience from scratch.
1
Understanding the client's vision, goals and challenges for their restaurant.
2
Conducting a thorough analysis of the restaurant's current operations, including menu design, customer service, marketing, and financial performance.
3
Identifying opportunities for improvement and recommending strategies to enhance the restaurant's overall performance.
4
Providing guidance on menu design, marketing and promotional activities, staff training, and cost-control measures.
5
Implementing changes and monitoring progress to ensure the success of the consulting engagement.
6
Continuously evaluating and adjusting the strategy to ensure the restaurant remains competitive and profitable in the long-term.
“I highly recommend the CESR for your restaurant marketing needs. Our restaurant was struggling with low foot traffic and a lackluster brand image, but we saw a significant increase in customer engagement and sales within the first month of hiring CESR.”
FEDERICO L., CESR CLIENT
FAQs
What is a restaurant consultant?
A restaurant consultant is a professional who provides expert advice and guidance to restaurants to help improve their operations and overall success.
How can CESR help my business?
We help businesses in a variety of ways, including improving operational efficiency, increasing profitability, and enhancing the overall guest experience. We use all the tools in the toolshed, from financial management to marketing.
How long does it typically take for CESR to see results in a restaurant?
The amount of time it takes for CESR to see results in a restaurant can vary depending on the nature of the issues being addressed and the decided-upon approach. However, no matter what, we guarantee them. We are confident in the work we do and our expertise in our field.