Services.
Bringing a fresh perspective and outside expertise to your restaurant
Marketing Support
Our full-service marketing team can help develop marketing and promotion strategies to increase customer traffic and drive sales. From websites, social media, and beyond.
Operations Management
Streamline operations, reduce waste, and increase efficiency to improve the overall performance of the restaurant.
Staff Training
We can help with staff training, including menu and service training, to ensure that your restaurant is providing excellent customer service and hospitality.
Menu Design & Development
CESR can help with menu design, ingredient sourcing, and recipe development to ensure that the menu is appealing, cost-effective, and profitable.
Kitchen Design & Equipment
CESR can lead kitchen design and equipment selections for your new or existing space to ensure that your kitchen is efficient and well-equipped for optimal performance.
Financial Management
CESR can help with financial management, including budgeting, cost control, and revenue optimization.
Customer Experience
Our team of professionals will help improve the overall customer experience, from the many to the dining room and beyond.
Need another service
Selecting the right equipment for your space and budget is crucial.
“Our restaurant has experienced tremendous growth and success since working with CESR. They brought a fresh perspective and a wealth of industry knowledge to our business.”
— BROCK R., CESR CLIENT
